When the leaves start to change color, it’s time to start thinking about what you can do with pumpkins. Here are some great vegetarian pumpkin recipes.
Maki rolls are a vegetarian relative of sushi. This recipe calls for cucumber and avocado, but you can experiment with other ingredients as well.
If you like goat cheese, you’ll love this simple sauce.
A delicious, colorful soup that can be served hot or cold.
Brunch can seem tricky to pull off, as it’s a combination of breakfast and lunch. In fact, it’s the easiest thing in the world – just be sure to combine a bit of both meals, with an emphasis on things that are easy to prepare and easy to serve.
Spinach lasagna, sometimes called lasagne Florentine, is a classic vegetarian dish made with a creamy white sauce, cheese, and vegetables.
Pumpkins are a key ingredient in some wonderful recipes – not to mention jack-o’lanterns – but what can you do with the seeds? Roast ‘em!
Have you ever eaten a Gardenburger®, the very first veggie burger? Now you can make it yourself.
Try this vegetarian “tuna” salad made with chickpeas, almonds, and seeds. Tuna fish was the very last meat that I gave up, and while this doesn’t take exactly like tuna salad, it’s close enough that I don’t miss the real thing any more.
Here’s my detailed review of the second Italian cooking program I attended in September: Convivio Rome, in Toffia.
