Frozen soufflés make a nice, light dessert after a rich meal. This recipe calls for anise-flavored liqueur, but you could use another flavor like orange or hazelnut instead. Recipe for Frozen Anisette Soufflé
You probably know that oysters are an aphrodisiac, but as a vegetarian, that doesn’t do you much good. Here are some vegetarian aphrodisiacs to consider for Valentine’s day or any other occasion for a romantic meal: Vegetarian Aphrodisiacs
Black beans, zucchini, and a bit of cheese folded into tortillas - this may be the best quesadillas you’ve ever tasted: Black Bean Zucchini Quesadillas
I hated beets when I was a kid, but then as an adult I discovered that they don’t come from cans. Fresh beets are packed with flavor, and this French beet salad couldn’t be easier to make: Beet salad recipe
If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat: Bell Pepper Salad
This garlicky artichoke soup is very easy to make: Artichoke soup recipe
There is a popular misconception that meat is the only real source of protein, and thus that a vegetarian diet is inherently unhealthy due to a lack of protein. It is impossible to stress how untrue this is: sources of vegetarian protein
Serve these bell peppers stuffed with tomatoes, carrots, mushrooms, and cous cous alongside green salad for a simple, filling meal: Stuffed Peppers
Here’s a very easy vegetarian chili recipe - just open some cans, chop a few veggies, and leave it on the stove for a couple of hours.
Middle Eastern cuisine is noted for wonderful dishes with chickpeas and eggplant, as well as pita bread and couscous.
