The Veggie Table

Roasted potatoes with a vinaigrette dressing make a nice change to the traditional potato-and-mayonnaise salad.

Sweet and savory teriyaki tofu.

Whether traditional, Greek, or non-dairy, good yogurt makes good yogurt cheese - and it's one of the easiest recipes around.

A fluffy gratin featuring cauliflower, somewhat reminiscent of quiche but lighter and egg-free.

Caramelized onions and tofu make a savory vegan pie.

Red chile sauce is a spicy Mexican sauce most commonly served with cheese enchiladas and chiles rellenos.

A vegan version of Milano Slices™, Pepperidge Farm's® chocolate nut cookies.

Instead of simply boiling quinoa, take a few extra minutes to make "quinoasotto" - it's a fluffier, tastier side dish.

Smoked tofu offers a nice contrast to the sweet crispness of caramelized carrots.

Vegan version of a traditional English cheese with onion and chives that's great for snacking and sandwiches.