Cashew Cream Ⓥ
Blend up cashews with water to replace cream in soups, sauces, and desserts.
Staple Recipes
I try to cook from scratch as much as possible, rather than relying on store-bought items like non-dairy milk and nut butters. Here are my staple recipes that you’ll find linked from more complicated dishes throughout The Veggie Table.
Also see cooking tips for advice on peeling tomatoes, cleaning leeks, soaking beans, and lots more!
Cashew Milk Ⓥ
Liquified cashews are a perfect substitute for milk in just about any soup, sauce, or baked goods.
Condiments & Dressings / Easy Recipes / Italian Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes
Cashew Mozzarella Sauce Ⓥ
Not so much a sauce as a melted-mozzarella-like topping for pizza, pasta, and casseroles.
Cashew Yogurt Ⓥ
It couldn't be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.
Cheese Sauce Ⓥ
Here's an easy and completely vegan recipe to help you deal with your cheese cravings.
Chicken-Style Seitan Ⓥ
A moist, tender seitan that makes a perfect chicken substitute in just about any recipe.
Chickpea Flour Ⓥ
Whether you're gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.
Asian Recipes / Drinks / Easy Recipes / Indian Recipes / Latin American Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes
Coconut Milk Ⓥ
Instead of buying canned coconut milk, make your own. It's fast and easy, plus you know exactly what's in it.
Cornmeal Ⓥ
Save money and use up unpoppable popcorn by grinding your own cornmeal with a high-speed blender.
Crêpe Batter Ⓥ
Make egg- and dairy-free crêpe batter, then serve up a gourmet feast!