It couldn't be simpler to make this creamy vegan yogurt out of cashews and probiotic powder.
A moist, tender seitan that makes a perfect chicken substitute in just about any recipe.
Whether you're gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.
Instead of buying canned coconut milk, make your own. It's fast and easy, plus you know exactly what's in it.
Save money and use up unpoppable popcorn by grinding your own cornmeal with a high-speed blender.
Homemade croutons are a snap to make!
Raw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.
Ground flaxseed blended with cashew milk and oil makes an amazingly mayonnaisey eggless mayonnaise.
These flour tortillas are quick and easy, but don't skimp on the resting times - they are the key to soft, pliable tortillas. Use olive oil to make vegan tortillas.
Making fresh pasta takes less than an hour and you can't beat it for taste and texture. Kids will love the different color possibilities.