Sesame Balls Ⓥ
Sesame-coated balls of savory goodness make a great start to any meal.
Mushrooms, Scallions, and Peas Ⓥ
Simple and quick, perfect served with rice, pasta, mashed potatoes, or polenta.
Lemon Recipes
Lemons bring more than just a sour flavor to your food; they also add brightness and a healthy dose of vitamin C. Take a look at these veg*n recipes with lemon.
American Recipes / Autumn / Breads & Grains / Breakfast / Brunch / Kids' Recipes / Quickies / Vegan Recipes
Sweet Potato Muffins Ⓥ
Spicy and sweet, a great way to start the day.
Caponata – Sweet and Sour Eggplant Ⓥ
This eggplant appetizer from southern Italy can be eaten as a side dish, on bruschetta, or with bread or crackers.
Corned Tofu Ⓥ
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
Tapenade Ⓥ
A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.
Herbed Tofu Feta Ⓥ
Easy recipe for a soft, crumbly, herby feta made from tofu.
Carrot Recipes
Carrots add nutrition, color, and - when raw - crunch to many salads and other recipes. Try out a few of these delicious vegetarian recipes with carrots.
Walnut Sauce Ⓥ
Walnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It's wonderful on stuffed pastas like ravioli and tortellini.