Spanish Tortilla
This potato omelette is a traditional Spanish tapa, or appetizer, but it's equally good for breakfast or brunch.
Iced Tea
It's very easy to make your own iced tea, and your flavor options are unlimited - you can use black tea, green tea, herbal tea - whatever you like!
Raw Lemon Curd
A creamy, sweet-tart custard that you can eat with a spoon or in a lemon tart.
Broiled Asparagus
Broiled asparagus topped with cheesy bread crumbs is the perfect dish for spring.
Chocolate Hazelnut Cookies
Crispy, sweet, delicious vegan cookies!
Hummus Variations
As good as "regular" hummus is (made with chickpeas, garlic, lemon juice, and tahini), other additions can make it even better. Here are over a dozen easy hummus variations to help you spice up your favorite hummus recipe.
Couscous Salad
A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.
Wild Mushroom Risotto Ⓥ
Wild mushroom risotto is earthy and unbelievably rich. It takes some time at the stove, but is well worth it for a special dinner.
Plum Sorbet
Sweet, tart, and very "plummy," this plum sorbet is made without an ice cream machine.
Chocolate Peanut Butter Cake
A delicious, rich, warm chocolate cake with a hint of peanut butter that tastes even better when served with berry sauce and/or vanilla ice cream.