Easy Recipes / Jewish Recipes / Middle Eastern Recipes / Quickies / Raw / Salads / Summer / Vegan Recipes
Israeli Za’atar Salad
Fresh vegetables tossed with sesame and sumac make a unique salad.
Breads & Grains / Brunch / Easy Recipes / Flexible Recipes / Italian Recipes / Salads / Vegan Recipes
Panzanella
Panzanella is a bread and vegetable salad from Tuscany. It's a pretty flexible recipe, as long as you have the two most important ingredients: very ripe tomatoes and day-old, good country bread.
Noodles and Cheese
I don't know where this recipe comes from or if there's a nicer name for it; all I know is that my mother used to make it when I was a kid and it only has 5 ingredients. The buttery, almost smoky onion flavor and the melty cottage cheese are absolutely delicious!
Chocolate Mocha Cake
I developed this recipe with a friend many years ago. It's extremely rich and fattening, but well worth every calorie.
Sherry Sauce
The perfect accompaniment to mock crab cakes and stir fry.
Cashew Curry
This vegan curry is rich, filling, and delicious.
Mushroom Lasagne
Three kinds of mushrooms combine with cheese, garlic, and pasta into a lovely main course.
Breads & Grains / Easy Recipes / Mexican / Tex-Mex Recipes / Quickies / Staple Recipes / Vegan Recipes
Flour Tortillas
These flour tortillas are quick and easy, but don't skimp on the resting times - they are the key to soft, pliable tortillas. Use olive oil to make vegan tortillas.
What Is Organic?
Do you know what "organic" means, and how it applies to you? Whether you are a vegetarian for ethical, health, or environmental reasons, organic products complement your beliefs and goals.
Vegetarian Moussaka
Moussaka is a Greek dish traditionally made with lamb or beef. This vegetarian / vegan moussaka recipe uses portobello mushrooms and seitan instead. A rich and delicious main course.