Broiled Ricotta Gnocchi
Gnocchi are usually treated like a variety of pasta and served with sauce. But these broiled ricotta gnocchi are great served plain or as dumplings.
Kasha Burgers
Kasha, or toasted buckwheat, has a smoky flavor that people either love or hate. If you love it, you'll absolutely adore these crusty kasha and mushroom burgers.
Tunisian Chickpea Soup
Chickpeas are a staple of North Africa, and this chickpea soup recipe is a great way to enjoy them.
Zabaglione Sauce
Zabaglione sauce, also called zabaione sauce, is a sweet, thick sauce that is wonderful with plum pudding and French toast.
Seitan, Onion, Bell Pepper Wraps
Wraps are the fun version of sandwiches. Just heat up a tortilla, add some filling, and enjoy. This seitan, onion, bell pepper, and cheese filling makes a hearty vegetarian wrap.
Chocolate-Nut Candies
These delicious chocolate-nut candies are easy to make and will keep for two weeks (if they last that long!)
Bread Pudding
Simple bread pudding is the ultimate in comfort food, not to mention a great way to use up stale bread.
Ani’s Raw Food Asia
If you're getting bored with your raw diet, it might be time to start traveling - with Ani's Raw Food Asia. This cookbook will amaze you with raw versions of classic dishes from China, Hawaii, India, Indonesia, Korea, Japan, Thailand, and Vietnam as well as the author Ani Phyo's inventive East-West fusion recipes.
Swiss Chard with Sesame Seeds
This simple swiss chard salad recipe, native to both Japan and Korea, is both nutritious and delicious.
Spicy Tomato Cream Sauce
This spicy tomato cream sauce is an Indian recipe that goes wonderfully with hard-boiled eggs and warm bread (such as naan, pita, or French bread). It's also nice with rice, pasta, or polenta.