Pesto
This classic Italian sauce is rich and intense.
Ani’s Raw Food Kitchen
If you want to eat more raw and living foods, you can't go wrong with Ani's Raw Food Kitchen. The variety of recipes for any time of day, from breakfast to dinner, will keep your body nourished and your taste buds singing.
Limeade
Limeade is a nice change of pace for a summertime drink.
Local Bounty
Local Bounty: Seasonal Vegan Recipes, by Devra Gartenstein, offers a variety of recipes to help you enjoy fruits and vegetables at their individual seasonal peaks. Organized by season, each chapter starts with a list of that season's produce, divided by early, mid-, and late season.
Classic Recipes / Colorful Recipes / Easy Recipes / Italian Recipes / Picnics / Quickies / Sandwiches and Burgers / Summer
Italian Sandwich
Red, white, and green always make me think of Italy, and mozzarella cheese, tomatoes, and basil are a classic combination.
Beet Salad
I hated beets when I was a kid, but then as an adult I discovered that they don't come from cans. Fresh beets are packed with flavor, and this French beet salad couldn't be easier to make.
Chocolate Malt
There's nothing like a rich, chocolately malt. Beware - this is not for the calorie conscious!
Mexican Veggie Burgers
Black beans and cilantro give this veggie burger recipe a definite south-of-the-border flair.
Bell Pepper Salad
If you like bell peppers, this beautiful salad made of roasted green and red bell peppers from North Africa (Morocco and Tunisia) will be a real treat.
Frozen Anisette Soufflé
Frozen licorice-flavored soufflés make a nice, light dessert after a rich meal.