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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Main Menu
Easy Recipes / Quickies / Soups / Spring / Vegan Recipes

Asparagus Leek Soup

A lovely, rich soup made with asparagus, leeks, and mushrooms and topped with a corn and bell pepper garnish.
Autumn / Comfort Food / Desserts / Eastern European Recipes / Easy Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Vegan Recipes

Applesauce

Sure you could just buy it at the store, but homemade applesauce is one of the all-time great treats.
American Recipes / Breads & Grains / Easy Recipes / Quickies

Popovers

Recipe for popovers, perhaps the simplest and quickest way to enjoy fresh bread hot from the oven.
Autumn / Brunch / Flexible Recipes / Main Courses / Quickies / Spanish Recipes / Vegan Recipes

Paella

A Spanish dish traditionally made with meat and shellfish. This flexible veggie version is simpler, but no less delicious.
Easy Recipes / Greek Recipes / Quickies / Soups

Egg Lemon Soup

This interesting, lemony soup is traditional in Greek cuisine. Serve with Greek salad, hummus, and spanakopita for a veggie Greek meal.
Breakfast / Brunch

Oatmeal Pancakes

These moist pancakes are delicious with applesauce, berry sauce, fresh fruit, or yogurt.
Condiments & Dressings / Easy Recipes / Quickies / Summer

Yogurt Feta Dressing

A very simple and creamy dressing for elaborate salads or vegetables.
American Recipes / Breakfast / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies

Granola

This crunchy granola has enough protein and fiber to get you through the whole day!
Colorful Recipes / Quickies / Soups

Cream of Broccoli Soup

A lovely green soup packed with vitamins and flavor.
Asian Recipes / Easy Recipes / Quickies / Salads / Vegan Recipes

Sesame Noodle Salad

Buckwheat noodles with various vegetables and sesame oil make a delicious, protein-packed Asian noodle salad.

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This week’s specials

  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ
  • Goat Cheese Sauce Ⓥ
  • Sun-Dried Tomato Pâté Ⓥ
  • Tofu Egg Salad Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ

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