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Appetizers & Side Dishes / Comfort Food / Easy Recipes / Flexible Recipes / Indian Recipes / Quickies / Vegan Recipes

Kitchari Ⓥ

Delicious mixture of quinoa and red lentils.
Easy Recipes / French Recipes / Main Courses / Quickies / Vegan Recipes

Spinach Gratin Ⓥ

Provençal recipe featuring creamy spinach topped with bread crumbs.
Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes

Chickpea Piccata Ⓥ

Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.
Breads & Grains / Brunch / Colorful Recipes / Easy Recipes / French Recipes / Italian Recipes / Quickies / Vegan Recipes

Sun-Dried Tomato and Olive Bread Ⓥ

Sun-dried tomatoes, olives, walnuts, and herbs combine in this Mediterranean-inspired bread.
Easy Recipes / Quickies / Soups / Vegan Recipes

Tomato Lentil Soup Ⓥ

This hearty, herby soup is delicious fresh, and even better the next day.
East African Recipes / Easy Recipes / Main Courses / Quickies / Vegan Recipes

Polenta and Beans Ⓥ

A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
Appetizers & Side Dishes / Easy Recipes / Quickies / Raw / Vegan Recipes

Raw Wild Rice Pilaf Ⓥ

Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.
Condiments & Dressings / Dips / Easy Recipes / Quickies / Raw / Vegan Recipes

Garlic Dressing / Dip Ⓥ

Creamy, vegan, garlic salad dressing or dip.
Comfort Food / Easy Recipes / Quickies / Soups / Vegan Recipes / Winter

Sweet Potato-Tomato-Chipotle Soup Ⓥ

Warm up quickly with this easy but flavorful vegan soup.
Asian Recipes / Classic Recipes / Easy Recipes / Main Courses / Vegan Recipes

Teriyaki Tofu Ⓥ

Sweet and savory teriyaki tofu.

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This week’s specials

  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ

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