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Easy Recipes / Hanukkah / Jewish Recipes / Quickies / Soups / Summer

Cascadilla

This dairy-based, traditional Jewish soup is light and refreshing.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Gourmet Recipes / Vegan Recipes

Tempeh Mock Crab Cakes Ⓥ

Delectable "crab" cakes made with tempeh, to be served with sherry sauce.
Easter / Easy Recipes / Salads / Spring / Summer / Vegan Recipes

Asparagus Salad

Asparagus, olives, mint, bell pepper, and onion - a nice mix for a summer salad.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Quickies / Summer / Vegan Recipes

Fried Green Tomatoes Ⓥ

If you have unripe tomatoes available, make good use of them with this easy recipe for fried green tomatoes.
American Recipes / Comfort Food / Kwanzaa / Main Courses / New Year's / Vegan Recipes

Hoppin’ John Ⓥ

This New Orleans' inspired variation on Hoppin' John includes the traditional black-eyed peas for luck, as well as rice and tomatoes. The cooking time might seem long, but most of it is unattended.
Appetizers & Side Dishes / Asian Recipes / Easy Recipes / Quickies / Vegan Recipes

Swiss Chard with Sesame Seeds

This simple swiss chard salad recipe, native to both Japan and Korea, is both nutritious and delicious.
Breads & Grains / Indian Recipes

Naan Bread

Naan is a traditional Indian flat bread. This delicious bread is well worth the time and effort it takes to prepare.
Cooking Tips / Easy Recipes / Flexible Recipes / Sauces / Soups / Staple Recipes / Vegan Recipes

Vegetable Stock Ⓥ

Vegetable stock can be used to replace the meat stock or water in just about any recipe. It adds a hint of flavor and extra nutrition to soups, risotto, and more. This very basic recipe is really just a guideline - there is no right or wrong recipe for vegetable stock. You can add just about anything.
American Recipes / Colorful Recipes / Condiments & Dressings / Dips / Easy Recipes / Quickies / Summer

Green Goddess Dressing

Invented in the 1920's in honor of William Archer's eponymous play, green goddess dressing is brightly colored and delicious.
Comfort Food / Desserts / Easter / French Recipes / Spring / Summer

Lemon Mousse

Light and tangy; perfect after a heavy, rich, or spicy meal.

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This week’s specials

  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ
  • Goat Cheese Sauce Ⓥ

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apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ

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