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Earthy chickpeas are livened up with sun-dried tomato vinaigrette in this easy salad.

This is a lovely, slightly sweet bread - great for breakfast or dessert.

Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.

A Greek variation on garlic mashed potatoes served as a side dish or dip.

Rich in both color and flavor, this dip makes an elegant change from spicy black bean dip.

Creamy, lemony red lentils enhanced with the slight chewiness of spinach.

The addition of quinoa makes a healthier version of tater tots.

Seitan and onions roasted in balsamic vinegar make a quick recipe for a hearty and delicious cold-weather dish.

Recipe for a sweet and simple vegan coffee cake made with fruit (such as raspberries, shown) and nuts.

Red cabbage topped with sautéed apples makes a simple but flavorful side dish.