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Appetizers & Side Dishes / Easy Recipes / Italian Recipes / Staple Recipes / Vegan Recipes

Yogurt Mozzarella Ⓥ

Firm and somewhat meltable vegan mozzarella made from yogurt.
Chard and chickpeas over rice
Appetizers & Side Dishes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes

Chard and Chickpeas Ⓥ

Beans and greens always go well together - this is a quick and particularly delicious combo.
Condiments & Dressings / Quickies / Staple Recipes / Vegan Recipes

Parmesan Sprinkles Ⓥ

This is a terrific vegan parmesan "cheese" made from nutritional yeast and toasted sesame seeds.
Appetizers & Side Dishes / Easy Recipes / Kids' Recipes / Mexican / Tex-Mex Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes

Taco Walnut Meat Ⓥ

Walnuts ground up with spices make a delicious, raw filling for tacos.
Colorful Recipes / Easy Recipes / North African Recipes / Quickies / Soups / Vegan Recipes

Moroccan Chickpea Soup Ⓥ

Chickpeas and red pepper coulis make a fresh and flavorful soup.
Appetizers & Side Dishes / Asian Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes

Unfried Rice Ⓥ

A light alternative to classic Chinese fried rice.
Easy Recipes / French Recipes / Quickies / Raw / Sauces / Staple Recipes / Summer / Vegan Recipes

Pistou Sauce Ⓥ

Pistou is the French version of pesto - the only differences are that there are no pine nuts and the Parmesan cheese is commonly replaced with coarse salt, making it safe for vegans.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Flexible Recipes / Indian Recipes / Quickies / Vegan Recipes

Kitchari Ⓥ

Delicious mixture of quinoa and red lentils.
Easy Recipes / French Recipes / Main Courses / Quickies / Vegan Recipes

Spinach Gratin Ⓥ

Provençal recipe featuring creamy spinach topped with bread crumbs.
Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Main Courses / Quickies / Vegan Recipes

Chickpea Piccata Ⓥ

Chicken-free version of a classic Italian entrée: lemony, garlicky, capery chickpeas served over pasta or mashed potatoes.

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This week’s specials

  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

Like and Follow

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Recipes + Info

This week’s specials

  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ

Xtra stuff

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  • LKL's website
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