The Vegan Table cookbook

The Vegan Table

Friends and family aren't always supportive of the vegan diet, claiming that meatless meals lack protein, vitamins, taste... all of the above. We can tell them they're wrong until the cows come home (uneaten), but the best way to win over doubters is to feed them, and cookbooks like The Vegan Table, with "200 unforgettable recipes for entertaining every guest at every occasion," make this really easy.
The Bold Vegetarian Chef cookbook

The Bold Vegetarian Chef

Ken Charney's cookbook starts out with 10 pages of "tips, tools, techniques, and ingredients for a bold vegetarian kitchen," from how to master marinades to the easiest way to peel tomatoes. The rest of the book includes more than 200 recipes divided into 11 chapters.
Vegan Bites cookbook

Vegan Bites

The title of Vegan Bites: Recipes for Singles says it all - this is a cookbook for vegans who are cooking for one or two.

Vegan Mac & Cheese

Finding the perfect vegan macaroni and cheese recipe is no easy task. Do you like it straight off the stovetop with just a creamy sauce, or do you prefer it baked with a breadcrumb topping? Is the simplicity of noodles and cheesy goodness your ideal, or do add-ins like vegetables make it more interesting for you? No matter how you like it, Robin Robertson's Vegan Mac & Cheese cookbook is sure to make you happy.
Sweet Utopia cookbook

Sweet Utopia

The only thing better than a cookbook packed with delicious dessert recipes is one with pictures of the tasty treats, and Sharon Valencik's Sweet Utopia is truly one of the best I've found.
The Mediterranean Vegan Kitchen cookbook

The Mediterranean Vegan Kitchen

The Mediterranean diet is widely considered one of the heart healthiest in the world. Traditional dishes from Italy, Greece, Morocco, and the other countries that surround the Mediterranean Sea are full of vegetables and fruits, healthy fats, and a huge variety of herbs and spices, making this diet as delicious as it is wholesome. Unfortunately, cheese and eggs are also prevalent, which means that vegans typically have to avoid or adapt many recipes. Not any more.