Cashew Brie Ⓥ
A luxurious, very creamy cheese made from cultured cashew milk.
Tag: herbs
Herby vegetarian and vegan recipes
Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.
American Recipes / Appetizers & Side Dishes / Autumn / Colorful Recipes / Easy Recipes / Thanksgiving / Vegan Recipes
Potato Pumpkin Pie Ⓥ
Pumpkin pie is the classic Thanksgiving dessert - adding potatoes and corn turns it into an innovative, savory side dish!
Bean and Olive Soup Ⓥ
White beans and black olives combine with various herbs and veggies to make a hearty soup.
Eggplant Parmigiana Ⓥ
Years ago, during a cooking class in Tuscany, we made the simplest and most delicious eggplant parmigiana I've ever had. Grilling the eggplant adds extra flavor that is highlighted rather than drowned out by fresh tomato sauce, mozz, and a bit of basil.
Cucumber Soup Ⓥ
This chilled soup is delicious on a hot summer day.
American Recipes / Appetizers & Side Dishes / Classic Recipes / Comfort Food / Easy Recipes / Kwanzaa / Vegan Recipes
Scalloped Potatoes Ⓥ
Thinly sliced potatoes baked to perfection in a savory, creamy, dairy-free sauce.
Colorful Recipes / Easy Recipes / Gourmet Recipes / Main Courses / Quickies / Summer / Vegan Recipes
Zucchini Rollatini Ⓥ
Simple but stunning: roasted zucchini slices wrapped around herbed ricotta and served on a pool of warm tomato sauce.
Classic Recipes / Eastern European Recipes / Gourmet Recipes / Main Courses / Middle Eastern Recipes / Vegan Recipes
Imam Bayildi Ⓥ
Don't let this Turkish stuffed eggplant's prep time scare you - less than 20 minutes is hands on, and since it tastes best at room temperature, you can make it a day in advance. This recipe uses quite a bit less oil than traditional imam bayildi, but it's just as delicious.
Provençal Stuffed Tomatoes Ⓥ
These stuffed tomatoes from southern France are delicious served with soup, pasta, or rice dishes.
Creamy Cauliflower Soup Ⓥ
A flavorful and incredibly creamy yet entirely vegan roasted cauliflower soup, called crème du Barry in French, with a texture similar to that of a thin potato purée.