Pistou Sauce Ⓥ
Pistou is the French version of pesto - the only differences are that there are no pine nuts and the Parmesan cheese is commonly replaced with coarse salt, making it safe for vegans.
Tag: herbs
Herby vegetarian and vegan recipes
Whether fresh or dried, herbs can turn a simple dish into an outstanding one, and add variety to tried and true recipes. Here are my favorite vegetarian recipes featuring herbs.
Ratatouille Ⓥ
The perfect recipe to enjoy fresh summer vegetables and herbs; it can be served half a dozen different ways.
Condiments & Dressings / Easy Recipes / Flexible Recipes / Quickies / Sauces / Soups / Staple Recipes / Vegan Recipes
Bouillon Cubes Ⓥ
Making stock is a great way to use up veggies, but if you're not planning to make soup right away, it can cause storage issues. Solution? Make concentrated stock and freeze it into bouillon cubes.
Zucchini Parmigiana Ⓥ
One of the most delicious ways to use zucchini that I've ever found, and it's quick and easy too! This dish is perfect for parties and pot lucks, because you can make it the day before and it tastes great whether hot or at room temperature.
White Bean and Tomato Soup Ⓥ
This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone.
Corned Tofu Ⓥ
Frozen tofu absorbs marinade like a sponge and makes a firm and flavorful mock meat.
Herbed Tofu Feta Ⓥ
Easy recipe for a soft, crumbly, herby feta made from tofu.
Appetizers & Side Dishes / Comfort Food / Easy Recipes / Italian Recipes / Quickies / Vegan Recipes / Winter
Winter Squash Risotto Ⓥ
Risotto isn't difficult to make, though it does require a lot of standing at the stove, stirring away. The end result, however, is delicious and a wonderful comfort food.
Minestrone Soup Ⓥ
This classic Italian soup is always vegan.
Classic Recipes / Colorful Recipes / Easy Recipes / Greek Recipes / Quickies / Raw / Salads / Vegan Recipes
Greek Salad Ⓥ
Kalamata olives and feta cheese really spice up this otherwise simple salad.