Spanish-Style Green Beans
A very quick and simple way to enjoy fresh green beans.
Vegan Cookies Invade Your Cookie Jar
If you or someone you love is a cookie monster, then Vegan Cookies Invade Your Cookie Jar is going to be your new best friend. With 100 recipes for every conceivable kind of cookie, this book will keep your cookie jar filled and your sweet tooth satisfied.
Minty Lemonade
This tangy lemonade is so refreshing, you'll want to drink it all summer.
The New Moosewood Cookbook
The original Moosewood Cookbook, published in 1977, was one of the bibles of vegetarian cooking, and its subsequent editions have never failed to please.
Why Be a Vegetarian?
There are a number of reasons that people choose vegetarianism. The main reasons can be summarized into health, ethical, and environmental concerns.
Mushroom Goat Cheese Lasagna
This is a beautiful, elegant, and somewhat complicated lasagna, which makes it perfect for a dinner party.
Lemon Tart
A creamy, refreshing lemon tart that just happens to be raw.
Raw for Dessert
In the mood for something sweet and decadent? You can make uncooked, dairy- and egg-free desserts with a little help from Jennifer Cornbleet's Raw for Dessert. From fruit to chocolate, there are delicious treats for everyone at your table.
Asparagus Salad
Asparagus, olives, mint, bell pepper, and onion - a nice mix for a summer salad.
Tempeh, Rice, Orange Veggie Burger Ⓥ
This unusual veggie burger, made from tempeh and rice and coated in sweet orange glaze, is reminiscent of Chinese take-out.