Classic Recipes / Comfort Food / Easy Recipes / Italian Recipes / Kids' Recipes / Main Courses / Quickies
Stuffed Shells
Pasta shells stuffed with cheese, topped with tomato sauce, and baked until bubbly.
Totally Vegetarian
Thanks to her public television cooking show, Toni Fiore is one of the best-known vegetarians in the United States. Her cookbook carries the same name as the show, Totally Vegetarian, and features 200 of her favorite recipes, as well as a wealth of information for vegetarian cooks.
Classic Vegetarian Recipes
While vegetarian cuisine is limited only by your imagination (and dietary restrictions), there are certain dishes which show up over and over again. Here are my favorite recipes for these vegetarian classics.
Chocolate Pudding Ⓥ
Try this easy recipe for vegan chocolate pudding.
Hemp Hummus
Hummus is a delicious dip from the Middle East. A bit of hemp oil makes it even more nutritious and delicious.
American Recipes / Asian Recipes / Comfort Food / Easy Recipes / Main Courses / Quickies / Vegan Recipes
Chop Suey
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
American Recipes / Classic Recipes / Comfort Food / Desserts / Easy Recipes / Kids' Recipes / Quickies
Brownies
The ultimate treat for chocolate lovers.
Breads & Grains / Classic Recipes / Colorful Recipes / Comfort Food / Flexible Recipes / Gourmet Recipes / Italian Recipes / Kids' Recipes / Staple Recipes / Vegan Recipes
Fresh Pasta Ⓥ
Making fresh pasta takes less than an hour and you can't beat it for taste and texture. Kids will love the different color possibilities.
Vegetarian Chili
Here's a very easy vegetarian chili recipe - just open some cans, chop a few veggies, and leave it on the stove for a couple of hours.
Pancake and Waffle Mix
Normal pancake mix is made with white flour, baking soda, baking powder, and salt. Bor-ing! Here is a basic recipe for pancake and waffle mix, followed by some interesting substitutions for the flour.