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The Best Veggie Burgers on the Planet

While I wouldn't say that Joni Marie Newman's recipes make the best veggie burgers in the world, the author certainly deserves accolades for her creativity. As long as readers are willing to allow "burger" to include anything vaguely burger-shaped, they will be happily surprised by the sheer variety of recipes.

Living Food Books / Quickies

Alive in Five

Raw food recipes sometimes require soaking and/or dehydration and thus take many hours to prepare, which can be downright discouraging for would-be living foodists. Enter Alive in Five, by Angela Elliot, a small book filled with scores of recipes that take minutes to prepare but still look and taste great.

Brunch / Gourmet Recipes / Restaurants / Vegetarian Cookbooks

Cafe Flora Cookbook

The Cafe Flora Cookbook offers a delightful behind-the-scenes look at Cafe Flora's menu. This gourmet vegetarian restaurant has won numerous awards, including Best Brunch and Best Vegetarian Food, from Northwest Source, and Seattle Weekly Favorite Restaurants.

Classic Recipes / Condiments & Dressings / Easy Recipes / Middle Eastern Recipes / Quickies / Raw / Sauces / Vegan Recipes

Tahini Sauce Ⓥ

Tahini sauce is extremely simple and works well in sandwiches or as a salad dressing.

Holidays / Seasonal Recipes / Vegan Cookbooks

Vegan for the Holidays

For many people, certain foods are closely linked to specific holidays, like turkey for American Thanksgiving and black-eyed peas for luck in the new year. Unfortunately, for vegans and the people feeding them, the wonder of the holidays can too easily be overshadowed by worrying about what to eat. That's why Zel Allen's Vegan for the Holidays is so wonderful, filled as it is with delicious, gourmet vegan recipes, organized by holiday and guaranteed to make your end-of-the-year holiday meals memorable.

Breads & Grains / Easy Recipes / Greek Recipes / Quickies / Staple Recipes / Vegan Recipes

Phyllo Dough Ⓥ

Store-bought phyllo (filo) dough is generally a pile of extremely thin, delicate sheets of dough that need careful handling. But in my cooking classes in Greece, we always made phyllo dough that is more like regular pie crust. It's not as flaky, but it's delicious and much easier to work with.

Gourmet Recipes / Main Courses / Vegan Recipes

Eggplant Gratin Ⓥ

Eggplant layered with tomato sauce and topped with saffron custard makes an elegant and delicious main course.

Comfort Food / Easy Recipes / Italian Recipes / Quickies / Soups / Summer / Vegan Recipes

Potato Zucchini Soup Ⓥ

An easy, incredibly flavorful soup that tastes best just barely warm.

Holidays / Kwanzaa / Seasonal Recipes / Vegan Cookbooks

Quick and Easy Vegan Celebrations

It's fairly easy to find vegan recipes for major holidays like Christmas and Thanksgiving, but what about the rest of the year? In Quick and Easy Vegan Celebrations, Alicia C. Simpson comes to the rescue with menus for 14 holidays and special occasions.

Vegan Cookbooks

The Everything Vegan Cookbook

The Everything Vegan Cookbook offers information and a variety of recipes for new vegans, or anyone interested in cutting down on their meat, dairy, and egg consumption.