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Panzanella

Panzanella is a bread and vegetable salad from Tuscany. It's a pretty flexible recipe, as long as you have the two most important ingredients: very ripe tomatoes and day-old, good country bread.

Asian Recipes / Soups / Winter

Oden – Japanese Winter Stew

A hearty winter stew for vegetarians.

Easy Recipes / Flexible Recipes / Picnics / Quickies / Raw / Salads / Summer / Vegan Recipes

Cucumber Salad

Simple and refreshing, cucumber salad is the epitome of summer. Different herbs can make it seem like a completely different salad, so don't be scared to experiment.

Autumn / Comfort Food / Easy Recipes / Main Courses / Vegan Recipes

Sweet Potato Gratin

Sweet potatoes layered with black beans, rice, and spinach make a hearty, healthy main course.

Easy Recipes / Middle Eastern Recipes / Salads / Vegan Recipes

Couscous Salad

A mix of Israeli couscous, lentils, bell peppers, dates, and mint makes a subtle, refreshing salad.

Easy Recipes / Jewish Recipes / Middle Eastern Recipes / Quickies / Raw / Salads / Summer / Vegan Recipes

Israeli Za’atar Salad

Fresh vegetables tossed with sesame and sumac make a unique salad.

American Recipes / Kwanzaa / Main Courses / Vegan Recipes

Seitan Ribz

How meaty can "ribs" made from vegan-friendly seitan really be? Try this recipe - you might be surprised!

Breads & Grains / Easy Recipes / Gourmet Recipes / Italian Recipes / Vegan Recipes

Rosemary Focaccia

Rosemary focaccia, from Italy, is one of my favorite breads in the world, and the hardest part of this recipe is waiting for the dough to rise.

Comfort Food / Condiments & Dressings / Easy Recipes / Quickies / Vegan Recipes

Onion confit is basically caramelized onions with a couple of additional ingredients. Don't let its simplicity fool you - onion confit is a terrific addition to pizza, pasta, mashed potatoes, and curry.

Drinks / Easy Recipes / Indian Recipes / Quickies

Lassi

Lassi is a sweet Indian drink made from yogurt - it's perfect for cooling your mouth while eating spicy food.

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