Tomatoes and Black-Eyed Peas Ⓥ
Tomatoes stewed with black-eyed peas and a blend of spices.
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Minonos with Nuts Ⓥ
A vegan version of Milano Slices™, Pepperidge Farm's® chocolate nut cookies.
American Recipes / Breads & Grains / Classic Recipes / Kwanzaa / North African Recipes / Quickies / Vegan Recipes
Skillet Cornbread Ⓥ
Authentic Southern cornbread meets dukkah, an Egyptian nut-seed-spice mixture.
Chocolate Peanut Butter Balls Ⓥ
Rich chocolate cookies with a surprise peanut butter and chocolate filling.
Breads & Grains / Breakfast / Brunch / Classic Recipes / Hanukkah / Jewish Recipes / Kids' Recipes / Vegan Recipes
Bagels Ⓥ
Bagels seem daunting, but they're actually really fun to make.
Potato Celeriac Purée Ⓥ
The creaminess of mashed potatoes enhanced with the earthiness of celeriac.
Curried Lentil Stew Ⓥ
A spicy stew of lentils, carrots, peas, and coconut milk.
Stuffed Tofu Ⓥ
Impressive and delicious yet fairly easy to make, perfect for a special occasion.
Carrot-Onion Quiche Ⓥ
A quiche makes an easy, satisfying main course. This colorful carrot-onion quiche looks and tastes great with a side of dark green vegetables or salad.
Smoky Avocado Sauce Ⓥ
Smoky and fresh-tasting thanks to orange and lime juice.