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Brunch / Easter / Easy Recipes / Quickies / Raw / Salads / Spring / Summer / Vegan Recipes

Herb Salad – Sabzi Ⓥ

If you grow your own herbs, this healthy salad is a great way to enjoy them... or show them off.
Autumn / Easy Recipes / French Recipes / Salads / Spring / Vegan Recipes / Winter

Beet Salad

I hated beets when I was a kid, but then as an adult I discovered that they don't come from cans. Fresh beets are packed with flavor, and this French beet salad couldn't be easier to make.
Desserts / Easy Recipes / French Recipes / Gourmet Recipes

Frozen Anisette Soufflé

Frozen licorice-flavored soufflés make a nice, light dessert after a rich meal.
Drinks / Easy Recipes / Quickies / Raw / Summer / Vegan Recipes

Frozen Strawberry Lemonade

Cool off with a delicious sweet treat.
Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies

Stacked Tortillas

This is a quick and interesting way to eat some good veggies.
Easy Recipes / Hanukkah / Jewish Recipes / Quickies / Soups / Summer

Cascadilla

This dairy-based, traditional Jewish soup is light and refreshing.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Gourmet Recipes / Vegan Recipes

Tempeh Mock Crab Cakes Ⓥ

Delectable "crab" cakes made with tempeh, to be served with sherry sauce.
Easter / Easy Recipes / Salads / Spring / Summer / Vegan Recipes

Asparagus Salad

Asparagus, olives, mint, bell pepper, and onion - a nice mix for a summer salad.
American Recipes / Appetizers & Side Dishes / Easy Recipes / Quickies / Summer / Vegan Recipes

Fried Green Tomatoes Ⓥ

If you have unripe tomatoes available, make good use of them with this easy recipe for fried green tomatoes.
American Recipes / Comfort Food / Kwanzaa / Main Courses / New Year's / Vegan Recipes

Hoppin’ John Ⓥ

This New Orleans' inspired variation on Hoppin' John includes the traditional black-eyed peas for luck, as well as rice and tomatoes. The cooking time might seem long, but most of it is unattended.

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This week’s specials

  • Carrot Vichyssoise Ⓥ
  • Chickpea Burgers Ⓥ
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  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ

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Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Carrot Vichyssoise Ⓥ
  • Chickpea Burgers Ⓥ
  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ

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