Oven-Fried Tofu Ⓥ
Spicy and crisp tofu, perfect for dipping into hot sauce or barbecue sauce.
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Spinach Ricotta Filling Ⓥ
Creamy, spinachy, ricotta-y filling for crêpes, manicotti, or lasagna.
Gold-n-Green Gravy Ⓥ
Quick and easy golden gravy decorated with green onions.
Raw Shortbread Crust Ⓥ
A rich, seemingly buttery but vegan crust for any kind of fruit tart.
Cauliflower Chickpea Tagine Ⓥ
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
Almondetta Ⓥ
This creamy, feta-style cheese made from almonds is firm enough to cut and crumble.
White Bean and Tomato Soup Ⓥ
This white bean and tomato soup flavored with sage and thyme is an elegant alternative to minestrone.
American Recipes / Easy Recipes / Finger Foods / Kids' Recipes / Kwanzaa / Main Courses / New Year's / Vegan Recipes / Winter
Black-Eyed Pea and Quinoa Croquettes Ⓥ
Crunchy croquettes made from black-eyed peas and quinoa are packed with vegan protein.
Glazed Green Beans Ⓥ
Maple syrup, soy sauce, and garlic make a flavorful glaze for green beans.
Appetizers & Side Dishes / Classic Recipes / Dips / Easy Recipes / Gourmet Recipes / Middle Eastern Recipes / Quickies / Vegan Recipes
Muhammara Ⓥ
A Middle Eastern dip made with roasted red peppers and walnuts that is just as delicious as its better-known chickpea and eggplant cousins, Hummus and Baba ganouj.