Cauliflower Chickpea Tagine Ⓥ
If you have a tagine, by all means use it! But you can also make this hearty, spicy Moroccan stew in a regular pot.
Tag: nuts
Vegetarian and vegan recipes with nuts
Nuts are an excellent source of vegetarian protein, and they taste great too! Here are some vegetarian recipes featuring nuts, including breakfast, salads, main courses, and desserts, as well as tips on making your own nut butters, milks, and creams. (Also see recipes with coconut.)
Asian Recipes / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Quickies / Salads / Vegan Recipes
Chinese Seitan Salad Ⓥ
A tangy dressing tossed with seitan and vegetables makes a delicious vegan alternative to Chinese chicken salad.
Almond Feta Ⓥ
Tangy vegan cheese that can be cut into soft cubes and placed on top of salad or spread on crackers.
Raw Wild Rice Pilaf Ⓥ
Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.
American Recipes / Condiments & Dressings / Easy Recipes / Flexible Recipes / Kids' Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes
Cashew Butter Ⓥ
Save money and avoid preservatives by making homemade cashew butter.
Sprouted Chickpea Falafel Ⓥ
Make delicious and extra-healthy raw falafel with sprouted chickpeas. You have to plan ahead, but otherwise, this recipe couldn't be simpler!
Celeriac Chestnut Gratin Ⓥ
Celeriac (celery root) and chestnuts combine their earthy flavors for a uniquely rich winter dish, perfect for a special occasion.
Buttermilk Coffee Cake Ⓥ
Recipe for a sweet and simple vegan coffee cake made with fruit (such as raspberries, shown) and nuts.
Almond Chèvre Ⓥ
Cultured almond paste makes a terrific vegan alternative to fresh chèvre, the soft, spreadable goat cheese often sold in herb- or spice-covered logs.
Stuffed Tofu Ⓥ
Impressive and delicious yet fairly easy to make, perfect for a special occasion.