Tapenade Ⓥ
A typical Mediterranean dip, made mostly of olives and olive oil. Traditional recipes include anchovies, but there is absolutely no need for them here.
Tag: nuts
Vegetarian and vegan recipes with nuts
Nuts are an excellent source of vegetarian protein, and they taste great too! Here are some vegetarian recipes featuring nuts, including breakfast, salads, main courses, and desserts, as well as tips on making your own nut butters, milks, and creams. (Also see recipes with coconut.)
Walnut Sauce Ⓥ
Walnut sauce, or salsa ni noci, is a classic but somewhat hard to find Italian sauce. It's wonderful on stuffed pastas like ravioli and tortellini.
Garlic Walnut Soup Ⓥ
A deliciously smooth, raw soup.
Almond Ricotta Ⓥ
Soft and fluffy with just a hint of sweetness, perfect for ravioli, lasagna, and cannoli.
American Recipes / Breads & Grains / Breakfast / Brunch / Classic Recipes / Easy Recipes / Kids' Recipes / Picnics / Vegan Recipes
Banana Bread Ⓥ
Banana bread is the perfect recipe for using up overripe bananas, and it's great for breakfast or a snack.
American Recipes / Appetizers & Side Dishes / Autumn / Comfort Food / Easy Recipes / Quickies / Thanksgiving / Vegan Recipes / Winter
Stuffing Ⓥ
Stuffing doesn't have to be cooked inside a turkey - this veg*n bread stuffing with apples and walnuts is delicious baked as a casserole.
Classic Recipes / Easy Recipes / French Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes
Cashew Béchamel Ⓥ
Thick and creamy sauce for casseroles, pasta, and veggies.
Classic Recipes / Easy Recipes / Flexible Recipes / Quickies / Sauces / Spanish Recipes / Vegan Recipes
Romesco Sauce Ⓥ
A classic Spanish sauce made of peppers, ground nuts, and garlic.
Cultured Cashew Buttermilk Ⓥ
Raw cashews and rejuvelac make a delicious non-dairy, cultured buttermilk.
Sun-Dried Tomato Pesto Ⓥ
A variation on a classic Italian sauce: basil pesto mixed with the interesting flavor of sun-dried tomatoes.