Vegetarian recipes and info
by Laura K. Lawless
Meals with a mixed group of vegetarians and non-vegetarians can require a lot of extra effort from the cook. However, you can save a lot of work by making similar dishes for both groups – a vegetarian version and a meat version. Here are some adaptable vegetarian recipes that lend themselves easily to meat additions.
Whether you love home baked bread or just need to know the basics of cooking quinoa and rice, these recipes will keep plenty of breads and grains on your table.
They say breakfast is the most important meal of the day, so start your day off right with a few of these great breakfast recipes.
Brunch can seem tricky to pull off, as it’s a combination of breakfast and lunch. In fact, it’s the easiest thing in the world – just be sure to combine a bit of both meals, with an emphasis on things that are easy to prepare and easy to serve.
While vegetarian cuisine is limited only by your imagination (and dietary restrictions), there are certain dishes which show up over and over again. Here are my favorite recipes for these vegetarian classics.
Some meals just aren’t complete without a table full of condiments, dressings, and other garnishes, so try these on for size.
99% of dessert recipes are naturally safe for ovo-lacto vegetarians and there’s no shortage of vegan desserts either. Most people love dessert, so here are a few of my favorite sweets.
Dips are so versatile. You can keep one in the fridge for an easy snack, offer a couple at a drinks party, or serve half a dozen different ones for an informal, interesting dinner.
New to cooking, or just too tired to make an effort? Here are some super easy recipes, with simple directions like “cut, chop, blend, stir, and boil” – very little effort and no thinking required.
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Information Disclaimer. Information on this website is intended as general information only. It is not intended to provide or take the place of medical advice.
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