Vegetarian recipes and info
I don’t know about the rest of the world, but in the United States, November is cranberry season. Cranberry sauce usually has pride of place at the Thanksgiving table, but here’s another tasty way to enjoy cranberries.
Soaked, uncooked wild rice is firm with an earthy flavor that pairs wonderfully with cranberries and walnuts.
A sweet-and-sour side dish that will brighten your table at Thanksgiving or any time of the year.
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