American food is often equated with fast food, but the melting pot of cultures that makes up the United States has just as much influence on the food as its people. Here are some classic and vegetarianized American recipes, whether invented in the US or simply adopted.American Recipes / Asian Recipes / Comfort Food / Easy Recipes / Main Courses / Quickies / Vegan Recipes
Chop Suey
Chop suey, despite its Chinese name, is actually an American recipe, normally made with a mix of meat, vegetables, and bean sprouts. This vegan version uses tofu, bok choy, and spinach, to great effect.
