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Main Menu
Condiments & Dressings / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Shortening Ⓥ

Make your own vegan shortening to save money and avoid unhealthy ingredients.
Appetizers & Side Dishes / Classic Recipes / Comfort Food / Dips / Easy Recipes / Greek Recipes / Quickies / Vegan Recipes

Skordalia Ⓥ

A Greek variation on garlic mashed potatoes served as a side dish or dip.
Easy Recipes / Kids' Recipes / Sandwiches and Burgers / Vegan Recipes

Veggie Burgers Ⓥ

These vegan burgers, made with lentils, are healthy, low-fat, and delicious.
Autumn / Classic Recipes / Colorful Recipes / Eastern European Recipes / Easy Recipes / Flexible Recipes / Jewish Recipes / Quickies / Soups / Vegan Recipes

Borscht Ⓥ

Beet borscht is a traditional hot or cold, often vegetarian soup common in Russian, Ukrainian, and Jewish cooking. Here's a healthy and delicious vegan version.
Easy Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Vegan Recipes

Tofu and Corn Enchiladas Ⓥ

Savory tofu and sweet corn rolled up in a tortilla and smothered in a spicy sauce - ¡olé!
American Recipes / Appetizers & Side Dishes / Breakfast / Brunch / Easy Recipes / Quickies / Vegan Recipes

Home Fries Ⓥ

Home fries take a bit of time, but they make a great addition to breakfast or brunch.
Easy Recipes / Main Courses / Quickies / Vegan Recipes

Curried Spinach and Lentils Ⓥ

Quick and easy, flavor- and nutrition-packed spinach and lentils.
American Recipes / Desserts / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Brownie Crust Ⓥ

Rich, dense brownie crust - quick, easy, and vegan to boot.
Comfort Food / Desserts / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Peanut Butter Pudding Ⓥ

Sweet, creamy, and oh-so-rich. (And vegan!)
Appetizers & Side Dishes / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Ricotta Cheese Ⓥ

A creamy ricotta-style cheese made from cashews and tofu, perfect for rollatini, manicotti, and lasagna.

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This week’s specials

  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ
  • Bagels Ⓥ
  • Eggplant “Meat” Balls Ⓥ
  • Goat Cheese Sauce Ⓥ
  • Sun-Dried Tomato Pâté Ⓥ
  • Tofu Egg Salad Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Recipes + Info

This week’s specials

  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ

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