Raw Shortbread Crust Ⓥ
A rich, seemingly buttery but vegan crust for any kind of fruit tart.
Appetizers & Side Dishes / Asian Recipes / Easy Recipes / Finger Foods / Picnics / Quickies / Vegan Recipes
Corn Fritters Ⓥ
These crunchy corn pancakes, called pergedel jagung in Indonesian, are held together beautifully with just a bit of silken tofu and flour.
Cauliflower Millet Purée Ⓥ
The same comforting quality as mashed potatoes but with a nutty flavor and lots more vitamins.
French Lentil Salad Ⓥ
Lentilles du Puy are small and dark green, with an earthy flavor. Unlike other kinds of lentils, French green lentils hold their shape - though not their color - when cooked.
Cinnamon Muffins Ⓥ
Cakey muffins with a crunchy cinnamon and sugar topping.
Moroccan Chickpea Soup Ⓥ
Chickpeas and red pepper coulis make a fresh and flavorful soup.
Classic Recipes / Easy Recipes / Gourmet Recipes / Italian Recipes / Quickies / Sauces / Vegan Recipes
Cashew Alfredo Sauce Ⓥ
Cashew milk makes a rich and delicious vegan alfredo sauce.
American Recipes / Breakfast / Brunch / Comfort Food / Easy Recipes / Flexible Recipes / Quickies / Vegan Recipes
Scrambled Tofu Ⓥ
Although scrambled tofu doesn't taste quite the same as scrambled eggs, it's easy to make and can take any of the additions and toppings on my omelette ideas page.
Yogurt Mozzarella Ⓥ
Firm and somewhat meltable vegan mozzarella made from yogurt.
American Recipes / Classic Recipes / Comfort Food / Easy Recipes / Main Courses / Quickies / Vegan Recipes / Winter
Wheat Meat and Potatoes Ⓥ
The ultimate in hearty, down-home cooking: (wheat) meat and potatoes.