Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Jewish Recipes / Middle Eastern Recipes / Quickies / Raw / Salads / Vegan Recipes
Israeli Salad Ⓥ
A mixture of finely diced vegetables served with a tart dressing.
Asian Recipes / Drinks / Easy Recipes / Indian Recipes / Latin American Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes
Coconut Milk Ⓥ
Instead of buying canned coconut milk, make your own. It's fast and easy, plus you know exactly what's in it.
Oven-Fried Tofu Ⓥ
Spicy and crisp tofu, perfect for dipping into hot sauce or barbecue sauce.
Tomato Basil Relish Ⓥ
A simple, colorful mixture of tomato, basil, and onion.
Zucchini Rice Patties Ⓥ
Chewy, dense, and just a little bit crisp with a fresh lemony flavor.
Classic Recipes / Easy Recipes / Flexible Recipes / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes
Bean Burritos Ⓥ
You can either make these burritos yourself or put the ingredients on the table and let everyone build their own.
Hash Browns Ⓥ
Crispy fried potatoes are quick and easy.
Polenta and Beans Ⓥ
A simple recipe from Tanzania: a polenta-like porridge served with mildly spiced red beans.
Tofu Cottage Cheese Ⓥ
Tofu combined with just three other ingredients makes a creamy, barely sweet vegan cottage cheese, perfect for blintzes.
Creamy Pasta with Peas Ⓥ
Try this lightened version of Alfredo sauce for a quick and easy pasta meal.