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Plant-based recipes, menus, cooking tips for vegans & vegetarians

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Main Menu
Appetizers & Side Dishes / Dips / Easy Recipes / Quickies / Vegan Recipes

Black Bean and Sun-Dried Tomato Dip Ⓥ

Rich in both color and flavor, this dip makes an elegant change from spicy black bean dip.
Vegan raspberry nut muffins
Breads & Grains / Breakfast / Brunch / Easy Recipes / Flexible Recipes / Quickies / Summer / Vegan Recipes

Raspberry Nut Muffins Ⓥ

Raspberries and nuts make a sweet breakfast treat.
Appetizers & Side Dishes / Breads & Grains / Easy Recipes / Flexible Recipes / Middle Eastern Recipes / North African Recipes / Quickies / Staple Recipes / Vegan Recipes

Basic Couscous Ⓥ

Quick-cooking couscous makes a nice change from rice.
American Recipes / Classic Recipes / Comfort Food / Quickies / Soups / Vegan Recipes / Winter

Seitan Beef Stew Ⓥ

A rich, thick stew made with seitan and lots of good veggies. It's especially tasty served with hot French bread on a cold night.
Buffalo tofu
American Recipes / Appetizers & Side Dishes / Classic Recipes / Finger Foods / Kids' Recipes / Vegan Recipes

Buffalo Tofu Ⓥ

Spicy, crisp chunks of baked tofu, perfect for dipping.
Classic Recipes / Easy Recipes / Italian Recipes / Main Courses / Vegan Recipes

Eggplant Parmesan Ⓥ

A saucy and very flavorful vegan eggplant parmesan.
Brunch / Easy Recipes / French Recipes / Quickies / Salads / Vegan Recipes

Lentil Salad Ⓥ

For an easy, healthy, quick meal, try this lentil salad recipe with onions and rosemary.
Breakfast / Desserts / Easy Recipes / Gourmet Recipes / Quickies / Vegan Recipes

Passion Fruit Curd Ⓥ

If you love sweet-tart flavors, this thick and creamy curd made from passion fruit will change your life - or at least your breakfast.
Basil oil
Condiments & Dressings / Easy Recipes / Gourmet Recipes / Quickies / Staple Recipes / Summer / Vegan Recipes

Basil Oil Ⓥ

When you eat basil, don't throw those leafless stems away - use them to make a delicious basil-infused oil that tastes like summer.
Brunch / Desserts / Easy Recipes / Flexible Recipes / Quickies / Sauces / Staple Recipes / Summer / Vegan Recipes

Berry Sauce Ⓥ

This sweet-tart sauce is wonderful on pancakes, French toast, and ice cream.

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This week’s specials

  • Chickpea Burgers Ⓥ
  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ
  • Russian Salad Ⓥ
  • Corned Tofu Hash Ⓥ
  • Quinoa Pilaf Ⓥ
  • Roasted Veggie Sandwich Ⓥ
  • Cashew Mozzarella Sauce Ⓥ

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Recipes + Info

Ingredients – Flavors

apples artichokes arugula asparagus avocado balsamic vinegar bananas beans bell peppers berries broccoli cabbage carrots cauliflower celeriac celery chard cheese chickpeas chocolate coconut corn cranberries creamy crêpes cucumber eggplant fennel flax garlic ginger herbs leeks lemon lentils lettuce lime miso mushrooms non-dairy milk nuts oats olive oil olives onions orange pasta peas potatoes pumpkin quinoa raisins rice saffron seeds seitan smoky spicy spinach spirits squash sun-dried tomatoes sweet potatoes tempeh tofu tomatoes tortillas wine yogurt zucchini

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Facebook Pinterest RSS
 

Recipes + Info

This week’s specials

  • Chickpea Burgers Ⓥ
  • Aïoli Ⓥ
  • Three-Seed Tofu
  • BBQ Baked Chickpeas Ⓥ
  • Leek, Zucchini, Fennel Soup Ⓥ

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