Fried Tempeh Ⓥ
Tempeh, a cake of fermented soybeans, is much tastier than it sounds. This is my favorite way to eat it.
Autumn / Breads & Grains / Breakfast / Brunch / Desserts / Easy Recipes / Quickies / Thanksgiving / Vegan Recipes
Pumpkin Cream Cheese Muffins Ⓥ
Flavorful pumpkin muffins with a slightly crunchy top and creamy filling.
Appetizers & Side Dishes / Brunch / Classic Recipes / Colorful Recipes / Easy Recipes / Flexible Recipes / Gourmet Recipes / Main Courses / Quickies / Thanksgiving / Vegan Recipes
Stuffed Peppers Ⓥ
Serve these incredibly flavorful stuffed bell peppers alongside a green salad for an easy, colorful meal.
American Recipes / Easy Recipes / Flexible Recipes / Quickies / Sauces / Staple Recipes / Vegan Recipes
Fruity BBQ Sauce Ⓥ
A quick and easy barbecue sauce made with jam.
Eggplant Bacon Ⓥ
Thin slices of smoky eggplant make a delicious alternative to bacon.
Colorful Recipes / Comfort Food / Easy Recipes / Finger Foods / Kids' Recipes / Main Courses / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes
Quesadillas Ⓥ
Quesadillas - toasted tortillas filled with melted cheese - are quick, easy, and a favorite of kids.
Hazelnut-Crusted Seitan Ⓥ
Tender seitan with a crisp, nutty crust: so delicious you'll feel like saving it for special occasions, but quick and easy enough for any day of the week.
Appetizers & Side Dishes / Condiments & Dressings / Easy Recipes / Raw / Staple Recipes / Vegan Recipes
Cashew Cheese Base Ⓥ
A delicious, fluffy cultured cashew paste that can be turned into various vegan cheeses or used in place of cream cheese or sour cream.
Appetizers & Side Dishes / Easy Recipes / Kids' Recipes / Latin American Recipes / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes
Tofu Chicharrones Ⓥ
Chicharrones are bits of deep-fried pork belly much beloved in Latin America. This adaptation offers veg*ns the same greasy, chewy goodness.
Lentil Soup Ⓥ
A simple soup recipe is the best way to enjoy the great taste of lentils.