The Veggie Table

Cashew Cheese Base Ⓥ

A delicious, fluffy cultured cashew paste that can be turned into various vegan cheeses or used in place of cream cheese or sour cream.

Appetizers & Side Dishes / Easy Recipes / Kids' Recipes / Latin American Recipes / Mexican / Tex-Mex Recipes / Quickies / Vegan Recipes

Tofu Chicharrones Ⓥ

Chicharrones are bits of deep-fried pork belly much beloved in Latin America. This adaptation offers veg*ns the same greasy, chewy goodness.

Autumn / Easy Recipes / Quickies / Soups / Vegan Recipes

Lentil Soup Ⓥ

A simple soup recipe is the best way to enjoy the great taste of lentils.

Breads & Grains / Easy Recipes / Flexible Recipes / Quickies / Raw / Staple Recipes / Vegan Recipes

Chickpea Flour Ⓥ

Whether you're gluten-free or just enjoy cooking with specialty flours, you can save money by grinding your own with a high-speed blender.

Brunch / Classic Recipes / Easy Recipes / Quickies / Salads / Vegan Recipes

Tempeh Chicken Salad Ⓥ

This simple tempeh salad really does resemble chicken salad. It's great in sandwiches or atop a green salad.

Desserts / Easy Recipes / Kids' Recipes / Quickies / Vegan Recipes

Chocolate Peanut Butter Balls Ⓥ

Rich chocolate cookies with a surprise peanut butter and chocolate filling.

Easy Recipes / Quickies / Raw / Sauces / Vegan Recipes

Raw Marinara Sauce Ⓥ

Red bell pepper blended with sun-dried tomatoes makes a slightly spicy, raw sauce.

Colorful Recipes / Easy Recipes / Quickies / Soups / Vegan Recipes / Winter

Curried Lentil Stew Ⓥ

A spicy stew of lentils, carrots, peas, and coconut milk.

Appetizers & Side Dishes / Breads & Grains / Easy Recipes / Quickies / Staple Recipes / Vegan Recipes

Basic Boiled Quinoa Ⓥ

Quinoa is faster, easier, and - in my opinion - tastier than rice. Give it a try!

Classic Recipes / Easy Recipes / Italian Recipes / Main Courses / Summer / Vegan Recipes

Years ago, during a cooking class in Tuscany, we made the simplest and most delicious eggplant parmigiana I've ever had. Grilling the eggplant adds extra flavor that is highlighted rather than drowned out by fresh tomato sauce, mozz, and a bit of basil.